There are many delicious Chinese dishes in the world, and one of them is stir-fried shredded potatoes. This dish is easy to make at home and is a staple in many Chinese households. In this article, we will show you how to make stir-fried shredded potatoes with a simple and easy-to-follow recipe.

Ingredients:

- 3 medium-sized potatoes

- 1 tablespoon cooking oil

- 1 teaspoon salt

- 1 teaspoon soy sauce

- 1 teaspoon vinegar

- 1/2 teaspoon sugar

- 1/2 teaspoon white pepper

- 2 cloves garlic

- 1 small piece of ginger

Steps:

1. Peel the potatoes and cut them into matchstick-sized strips. Then place them in a large bowl of cold water to prevent discoloration.

2. Mince the garlic and ginger and set them aside.

3. In a small mixing bowl, mix together the soy sauce, vinegar, sugar, and white pepper.

4. Heat the cooking oil in a wok or a frying pan over high heat.

5. Add the minced garlic and ginger and stir for 10 seconds until fr

6. Drain the water from the potatoes and add them to the wok. Stir-fry for 2-3 minutes until they are slightly browned.

7. Add the salt and the soy sauce mixture and stir-fry for another 2-3 minutes until the potatoes are fully cooked and slightly crispy.

Your stir-fried shredded potatoes are ready to eat! This dish makes a great side dish for any meal or can be eaten as a snack on its own. The combination of the salty soy sauce, tangy vinegar, and fragrant garlic and ginger make this dish incredibly flavorful and tasty.

In conclusion, if you are looking for a simple and delicious Chinese dish to make at home, try stir-fried shredded potatoes. With this easy-to-follow recipe, you can have a homemade dish that is sure to impress your friends and family. So why not give it a try today?