第二次研制鸡汤!成功!!! 五人量
该文章来自豆果美食达人作者会飞的222猪
注:需要准备母鸡 1只竹荪 15根枸杞 适量猴头菇 3个花菇 10个大枣 4个盐 适量葱姜 适量料酒 适量
步骤
第1步
猴头菇 、花菇洗净,45度温热水泡发,放一勺盐,用碗压住![](/pic.php?url=https://exp-picture.cdn.bcebos.com/a68c126efbf202b381fbdec230f4da5873dadb85.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第2步
腌鸡肉1小时:切姜片、葱段,放适量料酒,抓匀![](/pic.php?url=https://exp-picture.cdn.bcebos.com/0d2fe5f202b375d76c57fc4d515872dadf49d885.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第3步
竹荪用温淡盐水泡10分钟,网状物花冠和菌盖头去掉,反复冲洗干净备用![](/pic.php?url=https://exp-picture.cdn.bcebos.com/fab31cb375d7997b4dd89de1f9dade49600fd985.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第4步
大枣切两半备用![](/pic.php?url=https://exp-picture.cdn.bcebos.com/03f26bd7997bbbf42d7435635549610f8a56d685.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第5步
猴头菇用手反复捏挤搓洗至水不再发黄,切掉根部,撕成小块备用 花菇反复过水,搓洗干净,切掉根部备用(根部也可放入汤里煮)![](/pic.php?url=https://exp-picture.cdn.bcebos.com/7496877bbbf4da588af699f0ea0f8b56ac04d785.jpg?x-bce-process<p><img src=)
第6步
腌好的鸡肉连同腌肉的葱姜一起下锅,开锅后煮3分钟,捡出鸡肉![](/pic.php?url=https://exp-picture.cdn.bcebos.com/983aa5f4da5872da276526b60056ad042f68d485.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第7步
鸡肉过一遍温水冲洗掉浮沫,再放入砂锅中,砂锅放满水,大火煮至开锅![](/pic.php?url=https://exp-picture.cdn.bcebos.com/bab5c45872dade499b23ccef26042e6816e9d585.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第8步
开锅后,放入猴头菇、花菇、大枣、新切的姜片、新切的葱段,倒入少量料酒,大火再次开锅后,转小火慢慢熬,盖锅盖儿![](/pic.php?url=https://exp-picture.cdn.bcebos.com/db196cdade49610f707aeabda56817e950e1d285.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第9步
熬一个半小时后,倒入竹荪,放五小勺盐,继续熬半个小时(如果感觉汤少了可以加点水),完成!![](/pic.php?url=https://exp-picture.cdn.bcebos.com/739bc049610f8b56512869d19ce951e10ff8d385.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)